| APPETIZERS
|
|
 |
1. TOSTADAS TAPATIAS  |
55.- |
| Roasted salsa and cheese bread |
| 2. CHIPS N`DIPS |
65.- |
| Hot corn chips with salsa and cheddar cheese sauce |
| 3. ONION RINGS |
70.- |
| Onion rings in beer dough and chipotle sauce |
| 4. CHEESE STICKS |
80.- |
| Breaded heese sticks and BBQ sauce |
5. JALAPEŅO CHILES  |
80.- |
| Jalapeņo peppers with cheese and ham stuffing in beer gough served with sourcream sauce |
6. HOT WINGS  |
85.- |
| Crispy chicken wings with chipotle and sourcream sauce |
| 7. TAQUITOS |
75.- |
| Corn tortilla with tex-mex chicken and cheese served with BBQ and sourcream sauce |
8. COMBO BOTANAS XXL  |
255.- |
| Different appetizers |
LIGHT DISHES
|
|
 |
9. NACHOS  |
95.- |
| Hot corn chips with jalapeņo peppers with enchilada and Cheddar cheese sauce. |
| Choice of stuffings: chicken/ pork/ shrimps |
10. QUESADILLA  |
90.- |
| Fried wheat tortilla with cheese, chicken, olives and salsa stuffing |
11. FLAUTAS DEL PASTOR  |
90.- |
| Fried wheat tortilla with smoked lamb and blue-mould cheese and sourcream sauce |
| 12. BOTANA FLAUTAS |
90.-
|
| Fried sun-dried tomato and spice tortilla with pork, barbeque sauce and blue cheese |
13. CHILI CON CARNE  |
90.- |
| Ground Beef Chilli with corn chips served with sourcream sauce |
| 14. TOSTADAS CON POLLO |
85.- |
| Tex-mex chicken in a corn tortilla basket |
15. TOSTADAS CON CARNE  |
85.- |
| Chili con carne in a corn tortilla basket |
SALADS
|
|
 |
| 16. ENSALADA DE AGUACATE |
90.- |
| Avocado and tomato salad |
| 17. ENSALADA DE GAMBAS Y AGUACATE |
115.- |
| Avocado salad with shrimps |
| 18. ENSALADA DE PAVO Y GARBANZOS |
100.- |
| Hot salad with turkey and chick-peas |
| 19. ENSALADA CANTINA |
115.- |
| Hot vegetables in a tortilla basket. |
| Choice of stuffings: salmon with pipian sauce/ chicken |
| fillet with BBQ-pear sauce |
SOUPS
|
|
 |
20. SOPA DE CHILES  |
65.- |
| Hot chili soup with tortilla chips |
| 21. CREMA DE AGUACATES |
65.- |
| Avocado cream soup with chicken or shrimps |
22. SOPA DE MAIZ Y CABRITO  |
65.- |
| Smoked lamb soup with corn |
| 23. SOPA DE PESCADO |
65.- |
| Salmon vegetable soup |
FISH, POULTRY AND MEAT DISHES
|
|
 |
| 24. DORADA ASADA |
190.- |
| Grilled porgy with onion-chutney and lime, supplemented by oven potatoes in garlic sauce |
25. BLACKENED SALMON  |
170.- |
| Cajun-style grilled salmon with onions, mushrooms, zuccini, oven-baked potatoes |
| 26. PAVO IMPERIAL |
175.- |
| Filled turkey fillet with plum-piquillo sauce, mexican rice |
| 27. BROCHETAS DE POLLO |
165.- |
| Chicken kebab with BBQ-pear sauce, mexican rice |
28. PUERCO AL SABLE  |
175.- |
| Tequila marinated pork kebabs, mexican rice |
29. CHULETAS DE CERDO  |
185.- |
| Grilled pork chops with piquillo-chili sauce, cowboy potatoes |
30. KEBAB A LA MEXICANA  |
145.- |
| Lamb minced meat stick with garlic sauce, sweet pepper with mexican rice filling |
| 31. CABRITO A LA BRASA |
245.- |
| Grilled loan of lamb with sweet potato pie, corn-cob and pomegranate-red wine sauce |
32. CARRAMBA STEAK  |
250.- |
| Grilled beef fillet with chipotle chili sauce, garlic potato |
33. PARILLADA MIXTA  |
205.- |
| Grilled chicken, pork and beef with vegetables and chipotle-chili sauce, oven-baked potatoes |
DISHES WITH TORTILLAS
|
|
 |
34. BURRITOS  |
135.- |
| Spinach tortilla stuffed with beans and mexican rice, cheddar sheese sauce. |
| Choice of filling: pork/ chicken/ shrimps |
| 35. TACOS AL CARBON |
145.- |
| Fried wheat tortillas with pork, chicken, chick-peas and cheese stuffing |
36. ENCHILADA CON CARNE  |
150.- |
37. CON POLLO  |
150.- |
| Corn tortillas stuffed with chili con carne or tex-mex chicken with enchilada sauce, mixican rice |
38. CHIMICHARRA  |
120.- |
| Wheat tortilla with rice and salsa filling. |
| Choice of filling: pork/ chicken/ shrimps |
39. SANDWICH MEJICANO  |
125.- |
| Cheese quesadilla with chicken fillet and chipotle chili filling, French fries |
40. CARNE CON RAJAS  |
145.- |
| Beef fillet strips with vegetables and in BBQ sauce, supplemented by a wheat tortilla and mexican rice |
41. FAJITAS  |
175.-/195.- |
| Vegetables served on a sizzling pan with wheat tortillas and cantina sauces. |
| Choice of stuffings: beef fillet/chicken fillet/ pork fillet/ salmon and shrimps/ mix of fajitas |
| 42. CANTINA FIESTA |
410.- |
| A trayful for two at least. Crispy chicken wings, grilled ribs, stuffed jalapeņos, |
| breaded cheese sticks and onion rings, roasted cheese-salsa bread, fajitas, salad, two wheat tortillas and |
| cantina sauces |
DESSERTS
|
|
 |
| 43. SUENO BLANCO |
60.- |
| White chocolate cheesecake |
| 44. FRUIT CHEESE TORTILLA |
60.- |
| Fried wheat tortilla stuffed with cheese and fruit |
| 45. FLAN |
50.- |
| A traditional Mexican dessert |
| 46. Mexican Fried Ice Cream |
55.-
|
| Breaded and baked ice cream |
CANTINA SAUCES
|
|
 |
SALSA
 |
|
| GUACAMOLE
|
|
| SOURCREAM SAUCE
|
|
| BEAN SAUCE
|
|
| CHEDDAR SAUCE
|
|
CHIPOTLE CHILI SAUCE  |
|
| BBQ-PEAR SAUCE
|
|
SIDE ORDERS
|
|
 |
| GARLIC POTATO
|
|
| OVEN-BAKED POTATOES |
|
| MEXICAN RICE
|
|
| COWBOY POTATOES
|
|
| FRENCH FRIES
|
|
| WHEAT TORTILLA |
|
 |
 |
very hot
hot
medium
|